Sage Plant ‘Salvia Officianalis’
- A classic sage variety, best for use in cooking.
- A Mediterranean perennial, herb producing strong aromatic grey-green leaves.
- Low maintenance and easy to grow in the garden or containers.
- Evergreen foliage all year round.
- Adds exceptional flavour to meats and stuffing.
A well-known, aromatic herb that is both attractive in the garden and in the kitchen.
Evergreen foliage, ideal for any garden border, sunny herb garden or container.
Produces spikes of lilac-blue flowers that are a magnet for bees and butterflies.
A versatile herb that complements stews, roasted meats and stuffings, herbal teas, and herb butter.
